Red, White, and Blue Cheesecake Skewers
For the cheesecake dipping sauce
4 oz 1/3 less fat cream cheese, softened
1 cup fat free Greek yogurt
1 tsp vanilla
1/4 cup raw sugar
For the skewers
14 oz angel foods cake, cut about 1-inch cubes
72-84 medium strawberries (about 3.5 pounds) stems removed
1 pint blueberries
24 to 28 skewers
In a medium bowl, combine the cream cheese with yogurt, vanilla and sugar. Mix well until sugar dissolves; set aside.
Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between strawberries and cake. Finish each skewer with 3 blueberries. Place finished skewers on a platter and refrigerate until ready to eat.
Nutrition Information: (1 skewer, 1 tbsp dip) 85 calories, 1 gram total fat, 16 grams total carbohydrate, 1 gram fiber, 3 grams protein
*Gluten-free option suggest replacing angel food cake with peeled apple slices (to prevent browning, mix apples with lemon juice before putting on the skewer.